Peas, split, mature seeds, cooked, boiled, with salt

per 100 gram

Water69.49g
Energy116.0kcal
Energy484.0kJ
Protein8.34g
Total lipid (fat)0.39g
Ash1.27g
Carbohydrate, by difference20.51g
Fiber, total dietary8.3g
Sugars, total2.9g
Calcium, Ca14.0mg
Iron, Fe1.29mg
Magnesium, Mg36.0mg
Phosphorus, P99.0mg
Potassium, K362.0mg
Sodium, Na238.0mg
Zinc, Zn1.0mg
Copper, Cu0.181mg
Manganese, Mn0.396mg
Selenium, Se0.6??g
Vitamin C, total ascorbic acid0.4mg
Thiamin0.19mg
Riboflavin0.056mg
Niacin0.89mg
Pantothenic acid0.595mg
Vitamin B-60.048mg
Folate, total65.0??g
Folic acid0.0??g
Folate, food65.0??g
Folate, DFE65.0??g
Choline, total32.8mg
Vitamin B-120.0??g
Vitamin B-12, added0.0??g
Vitamin A, RAE0.0??g
Retinol0.0??g
Carotene, beta4.0??g
Carotene, alpha0.0??g
Cryptoxanthin, beta0.0??g
Vitamin A, IU7.0IU
Lycopene0.0??g
Lutein + zeaxanthin0.0??g
Vitamin E (alpha-tocopherol)0.03mg
Vitamin E, added0.0mg
Vitamin D (D2 + D3)0.0??g
Vitamin D0.0IU
Vitamin K (phylloquinone)5.0??g
Fatty acids, total saturated0.054g
12:00.001g
14:00.001g
16:00.042g
18:00.01g
Fatty acids, total monounsaturated0.081g
18:1 undifferentiated0.077g
20:10.003g
Fatty acids, total polyunsaturated0.165g
18:2 undifferentiated0.137g
18:3 undifferentiated0.028g
Cholesterol0.0mg
Tryptophan0.093g
Threonine0.296g
Isoleucine0.344g
Leucine0.598g
Lysine0.602g
Methionine0.085g
Cystine0.127g
Phenylalanine0.384g
Tyrosine0.242g
Valine0.394g
Arginine0.744g
Histidine0.203g
Alanine0.367g
Aspartic acid0.984g
Glutamic acid1.426g
Glycine0.371g
Proline0.344g
Serine0.367g